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This is a no-nonsense blog for recipes, cooking, smoking, canning, preserving and all-around DIY edible deliciousness.
The ingredients, recipe, and pictures come first–additional information after that if you’re interested in the story, troubleshooting, and equipment to get the job done right, the first time.
Homemade, Home Cooking from our Kitchen to Yours
Instant Pot Beef Barbacoa
Spanish for “barbeque”, this O.G. meat cooking method from Mexico is translated to modern equipment in this recipe with a rich, flavorful spice base that will transport you to streets of Capulhuac. Serve on tacos, nachos, or your morning eggs. 15 minute prep for overnight or all day set-and-forget cook.
Authentic Colorado Green Chili + Canning Instructions
If you are looking for an authentic green chili sauce recipe, look no further!
This is a tried and true fresh green chili recipe that you can make in just an hour.
Optional instructions included for canning to enjoy all year round or smoking for that extra richness of flavor–or just to satisfy your penchant for smoking anything under the sun…
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